Assistant Deli Manager FT
About The Position
The Assistant Deli Manager will gain the skills, knowledge, and expertise to be considered a successful Deli Manager. This role involves supervising and ensuring that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. The Assistant Deli Manager will also assume the duties of the Department Manager in their absence. Lowes Foods Store 283 in Indian Land, SC is scheduled to open in Fall 2025, featuring various guest-favorite concepts. Indian Land is described as a top small town in South Carolina, a 20-minute drive from Charlotte, NC, offering a blend of small-town living with access to city amenities, including parks, breweries, and major sports teams.
Requirements
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Knowledge of deli operations.
- Ability to supervise people including training and development.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication, guest service and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel and stand for extended periods of time.
- Ability to effectively communicate with the Store Manager and Merchandiser.
- Ability to work well with computers.
Responsibilities
- Ensure guests receive polite, friendly service from the deli department staff.
- Achieve budgeted sales, shrink and profits for the deli department.
- Maintain desired level of inventory and supplies.
- Operate the department according to merchandising and operational guidelines and programs.
- Ensure the quality of product for sale meets Lowes Foods standards.
- Maintain sanitation and safety throughout the department according to Lowes Foods standards.
- Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
- Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
- Maintain department’s labor budget and scheduling standards.
- Performs PA announcements.
- Performs all other duties as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
