Assistant Deli Manager

Albertsons Companies•Flower Mound, TX

4h•Onsite

About The Position

The Assistant Deli Manager supports the Deli Manager in overseeing daily department operations, ensuring high-quality food production, merchandising, and customer service. This role helps lead the deli team, maintain food safety standards, control shrink, and deliver a clean, organized, and inviting department that drives sales and customer satisfaction.

Requirements

Previous deli, food service, or grocery experience preferred
Leadership or supervisory experience strongly preferred
Knowledge of food safety, sanitation, and preparation standards
Ability to work flexible schedules, including mornings, evenings, weekends, and holidays
Strong communication, organization, and problem-solving skills
Ability to lift up to 50 lbs and work in hot and cold environments

Nice To Haves

Leadership and team development
Food safety and quality focus
Execution and time management
Customer service excellence
Accountability and consistency

Responsibilities

Assist in managing day-to-day deli operations, including food preparation, stocking, and service
Ensure cases and hot bars are fully stocked, fresh, and visually appealing
Support ordering, inventory levels, and production planning to meet demand
Maintain organized backroom, prep, and service areas
Help supervise, train, and coach deli associates
Assign tasks and monitor workflow to ensure efficient execution
Reinforce customer service, food safety, and productivity standards
Foster a positive, team-oriented work environment
Oversee preparation of deli items including hot foods, fried products, and ready-to-eat meals
Ensure proper food handling, rotation, labeling, and temperature control
Maintain consistent product quality and presentation standards
Remove outdated or substandard items promptly
Execute promotional programs, meal deals, and seasonal offerings
Ensure accurate pricing, signage, and product placement
Identify opportunities to increase sales through sampling and cross-merchandising
Monitor sales trends and adjust production levels accordingly
Assist in managing inventory to reduce waste and out-of-stocks
Ensure proper receiving, storage, and handling of fresh and prepared foods
Support inventory counts and maintain accurate records
Control shrink through effective rotation and production planning
Maintain strict adherence to food safety and sanitation standards
Ensure compliance with health department regulations and company policies
Enforce proper use of kitchen equipment and personal protective gear
Address and report safety hazards immediately