FT Assistant Deli Bakery Manager

Ahold Delhaize • Morganton, NC

6d • Onsite

About The Position

An Assistant Deli Manager is responsible for supporting the daily operations of the deli department, ensuring high-quality customer service, managing inventory, and maintaining compliance with food safety regulations.

Requirements

• Typically requires 3+ years of deli experience, with at least 1 year in a supervisory role.
• Strong communication and interpersonal skills to interact effectively with customers and team members.
• Ability to maintain high standards of food quality and safety, as well as attention to merchandising details.
• Ability to lift up to 25 lbs, stand for extended periods, and work in a fast-paced environment.
• Ability to resolve customer complaints and manage staff issues tactfully and effectively.

Responsibilities

• Assist the Deli Manager in overseeing daily operations, including food preparation, inventory management, and staff supervision to ensure smooth functioning of the deli department.
• Provide excellent customer service by greeting customers, taking orders, and addressing inquiries or complaints promptly and courteously.
• Ensure compliance with state, federal, and OSHA safety and sanitation regulations, including proper food handling and storage practices.
• Track sales, manage inventory levels, and order merchandise to maintain product freshness and meet customer demands.
• Train, coach, and evaluate deli staff to enhance their skills and ensure adherence to company policies and procedures.
• Oversee product displays and ensure they are attractively presented to maximize sales and customer access.
• Work with other departments to coordinate promotions and special events that drive sales.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed