Assistant Culinary Director
Benedictine•Saint Paul, MN
•$32 - $34•Onsite
About The Position
The Culinary Services Assistant Director is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
Requirements
- High school diploma or equivalent.
- Large scale food production experience.
- Strong desire to work with the elderly.
Nice To Haves
- Food Safety Sanitation Certificate
Responsibilities
- Manages the selection, training, development, and performance of assigned staff to retain a motivated and professional workforce.
- Plans, coordinates, and conducts educational meetings for departmental staff.
- Collaborates with the Dietitian and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents.
- Fills in when needed in the kitchen and dining area.
- Orders food and kitchen supplies and works with approved vendors.
Benefits
- paid time off (PTO)
- retirement
- medical
- dental
- vision
- education assistance
- a variety of additional voluntary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
