Assistant Cook

Green County•Monroe, WI

7d•Onsite

About The Position

The purpose of the Assistant Cook is to assist the Cook in the preparation of meals at Pleasant View Nursing Home. This role involves supervising and preparing meals in large quantities, preparing various food items, overseeing daily clean-up procedures, assigning tasks to Food Service Assistants, and preparing food for special diets. The Assistant Cook may also need to relieve or substitute for absent employees, fill food requisitions, prepare labels and tickets using computer equipment, obtain products from storage, and assist with dishwashing. The position requires the ability to perform various tasks as assigned and maintain an excellent attendance record.

Requirements

High school diploma
1 year commercial or institutional food preparation experience, preferably in a long-term care setting, or any combination of education and experience that provides equivalent knowledge, skills, and abilities.
An excellent attendance record is required.
Ability to classify, compute, and tabulate data and information, following a prescribed plan requiring the exercise of some judgment.
Ability to compare, count, differentiate, measure, and sort information.
Ability to assemble, copy, record, and transcribe data and information.
Ability to explain, demonstrate, and clarify to others within well established guidelines and standards, as well as the ability to follow specific instructions and respond to simple requests.
Ability to utilize descriptive data and information, such as recipes, diet manuals, menus, work schedules, cook books, cleaning charts, residents’ menu requests and general operating manuals.
Ability to communicate effectively with Food Service Manager, nursing staff, Food Service Assistants, Environmental Service Staff, and maintenance personnel.
Ability to supervise work of others as needed and required.
Ability to add, subtract, multiply, divide and be able to calculate volume and ratios.
Ability to use functioning reasoning in the performance of semi-routine functions involving standardized work with some choice of action.
Ability to apply situational reasoning ability by exercising judgment, decisiveness and creativity in situations involving a variety of predefined duties subject to frequent change.
Ability to operate equipment and machinery requiring simple, periodic adjustments, such as food mixers, blenders, slicers, grinders, and steam kettles.
Ability to move and guide material using simple tools.
Ability to coordinate eyes, hands, feet, and limbs in performing slightly skilled movements such as cutting food.
Ability to use food preparation utensils.
Ability to stand for 2 or more hours or extended periods of time during a work day.
Ability to exert moderate physical effort in sedentary to light work, involving climbing, balancing, kneeling, stooping and crouching.
Ability to exert mildly heavy physical effort in moderate to heavy work including lifting/carrying (0-34 lbs. approximately 34-66%; 35-100+ lbs. approximately 1-33%).
Ability to place and remove items at or above eye level.
Ability to lift items above head level.
Ability to combine and harmonize characteristics of colors, tastes, odors, textures of food.
Ability to recognize harmonious or contrasting combinations of characteristics as well as the ability to recognize individual similarities or differences between characteristics.

Nice To Haves

Basic understanding of caring for the elderly and special needs.
Basic understanding of Resident Rights.
Basic understanding of Abuse Prevention and Reporting.
Basic understanding of change of condition.
Basic understanding of accident prevention and safety.
Basic understanding of Fire Safety and Tornado Safety.
Basic understanding of dementia and approaches in caring for a person with dementia.
Basic understanding of what to do when a resident presents in a combative, aggressive or difficult manner.
Basic understanding of Infection Control Practice.

Responsibilities

Assist Cook in all areas of work.
Assume duties of the Cook in their absence if appropriately trained and skilled.
Supervise and prepare meals in large quantity.
Prepare food, such as bread, rolls, pastries, etc.
Supervise and assist in the entire daily clean up procedure.
Assign daily tasks to Food Service Assistants.
Supervise and assist in the preparation of foods at the proper time for special diets.
Relieve or substitute for absent employees if needed.
Fill food requisitions from Nursing and Activities.
Prepare tray and menu labels as well as tickets utilizing computer equipment.
Obtain products from storage if needed for completion of menu item.
Assist with dishwashing procedure if needed.
Perform any other tasks that may be assigned.