Assistant Cook - 4 HR

Massillon City Schools•Massillon, OH

2d•Onsite

About The Position

The Assistant Cook will serve as an assistant and follow directions from the Head Cook and Food Service Supervisor. This role is responsible for preparing healthy, nutritious, and tasty food, using appropriate portion sizes, and performing food preparation, serving, and cleaning duties according to Health Department sanitation standards. The Assistant Cook will also operate the Point of Sales System as needed, attend required meetings or in-services, and take over Head Cook responsibilities during their absence based on seniority. Maintaining a neat appearance, working cooperatively, and performing other designated tasks are also key aspects of this position.

Requirements

High school diploma or General Education Diploma (GED) – proof required
A working knowledge of food preparation, equipment operation, serving, cleaning, portion control

Nice To Haves

Cash register and bookkeeping experience is highly desirable
Computer

Responsibilities

Serve as an assistant and follow direction from the Head Cook and Food Service Supervisor
Prepare food that is healthy, nutritious and tasty
Use appropriate portion sizes for each meal component
Perform and carry through until finished any food/meal preparation duties, serving and cleaning duties
Follow sanitation standards set by the Health Department
Operate Point of Sales System as needed
Attend any meetings or in-services when required by Supervisor
Take over the responsibilities of Head Cook during Head Cook’s absence (according to seniority)
Be neat and clean in appearance
Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public
Perform any other tasks designated by the Head Cook, building Principal or Food Service Supervisor