Assistant Cook (Full Time, Academic Year)

Johnson & Wales University • Providence, RI

1d • Onsite

About The Position

Prepares ingredients to support recipes, menus and stations, in accordance with health code regulations.

Requirements

• Experience working in prep and/or dishwasher or other related experience
• Obtain and maintain food safety managers certification approved by Conference for Food Protection
• Ability to work days, evenings, and weekends

Responsibilities

• Follows standardized recipes and prep lists for daily need
• Prepares and cooks food products, timely and efficiently, alongside cooks, as needed
• Cools, refrigerates, labels and properly stores food and ingredients according to university policy and health code requirements
• Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code requirements
• Prepares kitchen for daily set up and stocking as well as assists with serving food at stations, as needed
• Organizes the prep boards based on needs of operation and delivery schedules
• Adjusts work, as needed, while prepping because of changing needs
• Decides on quantity and quality of products to be prepped
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed