Assistant Cook/Production & Utility

Grand Rapids Public Schools • Grand Rapids, MI

5d • Onsite

About The Position

The Production & Utility employee reports directly to the Kitchen Manager and is responsible for the duties so assigned by the Manager. This role involves assisting in all areas of food production, serving, and cleanup within the Food and Nutrition department. The position requires regular, on-time, and in-person attendance. The employee will interact with co-workers, administration, scholars, parents, and the community in positive, supportive, and cooperative ways. Occasional cashiering duties during lunch may also be part of the role. The Grand Rapids Public Schools (GRPS) mission is to ensure that all scholars are educated, self-directed, and productive members of society.

Requirements

• Food service production experience or the ability to learn.
• Willingness to be trained in all areas of food production.
• Must have knowledge of, or be willing to learn, proper sanitation and food handling procedures.
• Consistently demonstrate dependable attendance and punctuality.
• Demonstrated ability to work collaboratively and effectively as part of a team.
• Must maintain a professional appearance in accordance with Departmental Uniform and Personal Hygiene guidelines.
• Ability to collaborate effectively with both scholars and staff, fostering a positive and productive work environment.
• Individual with limited English skills is encouraged to apply.

Responsibilities

• Assist in all areas of production, serving and cleanup.
• May perform cashiering duties during lunch.
• Interact with co-workers, administration, scholars, parents, and the community in positive, supportive, and cooperative ways.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees