Assistant Cook/Cashier beginning the 2026-2027 school year

Pullman School District 267 • Pullman, WA

2d • Onsite

About The Position

Works under the direction of the Head Cook. The primary purpose of this job is to assist in the preparation, cooking, and serving of a variety of foods in the food service program. Use a point of service computer program to record student/adult meals, accept payments from students, maintain financial records, and make daily bank deposits. A change in location may occur based on staffing/program needs.

Requirements

• High School diploma or equivalent
• Food Handler’s permit
• Experience with food preparation
• Possess basic skills in reading, record keeping, and mathematics
• Ability to lift up to 40 lbs.
• Understanding of, and experience with following, food safety standards and proper food handling procedures
• Experience in data entry, records management and applicable software
• Experience cashiering and record keeping
• Experience working with young people

Responsibilities

• Assist in the preparation of a variety of foods using a variety of food service equipment under the direction of the head cook and nutrition services supervisor
• Follow USDA Child Nutrition Program guidelines and regulations
• Ensure that produce, dairy, meats, fish, poultry, foods, and supplies are stored and rotated to maximize freshness and minimize waste
• Record student and adult meals into point of service software program following district policies and procedures
• Accept payments on accounts for student and adult meals
• Operate and clean kitchen equipment such as ovens, scales, mixers, vegetable slicers, and dishwashers
• Maintain high standards of safety and sanitation to ensure the safety and health of staff and students following Nutrition Services policies and procedures
• Perform related duties as assigned including organizing, cleaning, and dishwashing
• Assist in maintaining accurate reporting of sales transactions, account balances, collection of funds, preparation of daily deposit slips, daily reports, and deposits for bank pickups using point of sale software; take daily deposits to the bank
• Follow instructions from head cook and nutrition services supervisor
• Communicate, interact, and work effectively and cooperatively with people from diverse backgrounds; participate fully in a team environment
• Work with colleagues in a collaborative manner and be a positive team builder
• Meet multiple demands in pressure situations and maintain high levels of quality work
• Maintain confidentiality
• Communicate clearly, both orally and in writing
• Work with minimal supervision and be flexible
• Read and respond to district and departmental e-mails and communications
• Perform other tasks as assigned

Benefits

• Medical, dental, vision, life and long-term disability coverage is provided through SEBB (School Employee Benefits Board) for employees who work at least 630 hours per academic year.
• Retirement benefits are provided through the Washington State Department of Retirement Systems (DRS).
• Additional benefits may include sick/emergency leave and personal leave as per board policy.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED