Assistant Chef
About The Position
The Assistant Chef is responsible for the oversight and day to day operations within the Culinary department for Dreamscape’s new Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the Supervisor and hourly team members in multiple outlets. ROLE EXPECTATIONS Responsibilities include, but are not limited, to the following: Maintain exceptional customer service at every interaction. Build and maintain strong team member relationships on behalf of Dreamscape-Rio Las Vegas. Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces. Uphold policies and procedures in areas of oversight to ensure elevated guest service standards. Assess and communicate operational opportunities with Culinary or Food and Beverage leadership. Ensure proper ordering and inventory in all areas of oversight. Engage in the financial performance and analytic metrics in all areas of oversight. Coordinate the prep and production of food in the restaurants. Maintain food quality standards at all levels. Perform other reasonable duties and responsibilities as assigned. SUPERVISORY RESPONSIBILITIES This position works directly with the operational teams and oversee the Supervisors and hourly team members.
Requirements
- Minimum three years of progressive Culinary operations experience.
- Ability to work nights and weekends and holidays as business demands.
- Organizational skills, solution-driven, analytical thinker.
- Experience with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, etc.
- Excellent written and oral communication skills which include being able to comfortably sell new ideas/strategies at all levels of the organization.
- Proactive with an attention to detail.
- Able to set priorities, work schedules, and meet department deadlines.
- High School Diploma or GED (required)
- At least 21 years of age.
Nice To Haves
- Experience leading large teams, both in a bargaining and non-bargaining environment.
- Technical knowledge of Food and Beverage management systems (InfoGenesis, Kronos, Stratton Warren, Workday), technical knowledge of data analytics systems.
Responsibilities
- Maintain exceptional customer service at every interaction.
- Build and maintain strong team member relationships on behalf of Dreamscape-Rio Las Vegas.
- Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces.
- Uphold policies and procedures in areas of oversight to ensure elevated guest service standards.
- Assess and communicate operational opportunities with Culinary or Food and Beverage leadership.
- Ensure proper ordering and inventory in all areas of oversight.
- Engage in the financial performance and analytic metrics in all areas of oversight.
- Coordinate the prep and production of food in the restaurants.
- Maintain food quality standards at all levels.
- Perform other reasonable duties and responsibilities as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
