Assistant Chef

The Ohio State University • Columbus, OH

8d • $18 - $24

About The Position

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and events; work schedule will include afternoon and evening hours; acts as primary culinary manager in absence of the Unit Chef.

Requirements

• Bachelor’s degree in culinary arts, or equivalent combination of education and experience
• 2 years’ culinary experience
• knowledge of ServSafe or similar food safety program
• knowledge of HACCP procedures
• knowledge of all kitchen equipment
• must be proficient in recipe and menu creation
• must be able to train and work with both students and regular employees
• ability to lift 50 lbs.
• successful completion of a background check

Nice To Haves

• 2-4 years’ culinary experience
• minimum (6) months supervisory experience
• knowledge of Jamix desired
• Knowledge of CBORD / FSS desired
• experience is high volume food operation
• experience in catering, fast casual or cafeteria style dining operations

Responsibilities

• preparation of cooked foods
• complete knowledge of food preparation and function of all stations within the operation
• knowledge and skill in food presentation and the utilization of proper methods
• understands methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount
• steps in and adds support to any station to ensure proper finish and timely service
• performs special functions and events
• acts as primary culinary manager in absence of the Unit Chef

Benefits

• Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level