Assistant Chef, Famous Foods

Resorts World Las Vegas • Las Vegas, NV

26d • Onsite

About The Position

The Assistant Chef's role is to use their management and kitchen experience to make Famous Foods a reality. The Assistant Chef is integral to ensuring the product is true to concept, both from themself and the staff under their supervision.

Requirements

• Proficient knowledge of pizza making and SNHD standards.
• Advanced knowledge of principles and practices within the culinary field.
• Working knowledge in meeting and exceeding VIP guests’ requests and preparing custom menu items on short notice.
• Ability to write routine reports, purchase orders, menus, and correspondence.
• Working knowledge of property management applications (e.g., Purchasing Systems, Kronos, HotSOS).
• Previous experience in a fast-paced environment.
• Ability to work varied shifts, including nights, weekends, and holidays.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to understand and follow company and department rules, regulations, policies, and procedures.
• Ability to lead and mentor a team.
• Must be 21 years of age.
• High School Diploma or equivalent.
• At least three years within culinary or directly related operational experience.
• At least two years of directly related operational management experience.
• Proof of eligibility to work in the United States.
• Ability to obtain the following licenses: TAM Card, SNHD Manager Health Card, ServeSafe Certification.

Nice To Haves

• 5 years operating a restaurant or pizzeria.
• Strong ability to interact with customers.
• Previous experience working in a large, luxury resort setting.

Responsibilities

• Research and develop new menu items such as specials and new entrees.
• Assist with managing budgeted labor and other cost centers through proper planning and execution.
• Oversee weekly and monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking, and expo of food when necessary.
• Manage inventory, purchasing, and receiving for both front-of-house and back-of-house products.
• Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
• Uphold menu standards and maintain presentation quality.
• Assist with conducting daily line-ups and/or pre-shift meetings.
• Conduct scheduled meetings to ensure lines of communication are open between management and team members.
• Ensure team members adhere to company guidelines as stated in the training manual and handbook.
• Obtain and maintain position-specific licensing.
• Ensure all company core values and property and department standards are implemented and applied.
• Use personal device or cellular phone for job-related operational tasks and review of company documents.
• Perform other job-related duties as requested.

Benefits

• Use personal device or cellular phone for job-related operational tasks and review of company documents.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED