Operates and leads any position within the plant and occasionally directs production activities and personnel for assigned shift. This role is responsible for knowledge of every position in the cheese plant and the ability to run any computer system needed to operate production or CIP in any given area. The Assistant Cheese Production Team Leader ensures that samples are run and determines the best action to bring product into specification, notifying the supervisor if the product is not within required specifications. They maintain product loss sheets for accurate recording of wasted product and are responsible for timely and accurate reports of process loss and inventory records turned in daily to the supervisor. This role also assists in communication between operators and management staff, facilitates training of new team members, and tracks current team member skill achievement. Additionally, they ensure safe operating practices, help in reporting and analyzing work-related injuries, oversee CIP for assigned machinery, and ensure GMPs are followed. Record keeping in accordance with good manufacturing practices and local and state laws is also a key responsibility. The role utilizes GPS processes, drives zero losses, and upholds the culture of Southwest Cheese non-negotiables. Employees must comply with occupational safety and health standards and all applicable food safety regulations and mandates (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED