Assistant Cafeteria Cook - Wahconah

Central Berkshire Regional School DistrictDalton, MA
Onsite

About The Position

This position is for an Assistant Cafeteria Cook at Wahconah, working 5 hours per day (8 AM-1 PM) during the school year. The role involves assisting with food preparation, serving, and maintaining kitchen cleanliness according to HACCP guidelines. The position requires interaction with staff, students, and visitors in a professional manner.

Requirements

  • Ability to read and communicate in English.
  • Accurately count, weigh, and measure.
  • Follow instructions and take initiative in performance of assigned tasks.
  • Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
  • Lift a minimum of 40 pounds to 33 inches occasionally.

Nice To Haves

  • Food Handlers Certification preferred

Responsibilities

  • Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
  • Portion foods into appropriate quantities per recipe or as instructed.
  • Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation.
  • Wash pots, pans, and other items using dish machine or three (3) compartment sink.
  • Place menu and a la carte foods on serving line and assemble the appropriate serving utensils.
  • Monitor temperature of food and beverage prior to service and report unsafe temperatures to supervisor and take appropriate corrective actions.
  • Serve food according to recipe portion or as instructed.
  • Disassemble serving line and clean serving area.
  • Discard or properly store left-over foods.
  • Perform all tasks in accordance with HACCP guidelines.
  • Report to work at scheduled time with proper uniform and appropriately groomed.
  • Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned.
  • Perform cleaning tasks as assigned.
  • Adhere to all school district and building rules and regulations.
  • Utilize proper hand washing techniques.
  • Participate in meetings, training sessions, and seminars as scheduled.
  • Complete other tasks as assigned.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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