Assistant Café Coordinator

Ducks Unlimited Canada•Stonewall, MB

3d•Onsite

About The Position

This is a full-time, permanent position for an Assistant Café Coordinator at the Harry J. Enns Wetland Discovery Centre at Oak Hammock Marsh near Stonewall, MB. The role involves acting as a café host, operating the POS system, managing inventory, preparing food, and providing excellent customer service. The position requires flexibility in shifts, including evenings, weekends, and holidays, and the ability to work under pressure. Ducks Unlimited Canada is committed to diversity and inclusion and offers accommodations during the recruitment process.

Requirements

At least 2 years’ experience working in the food service industry.
High school diploma or equivalent.
Must be a certified food handler, with current City of Winnipeg Level 1 Food Handling Certificate (or equivalent).
Experience using standard kitchen equipment.
Ability to multi-task and effectively balance competing priorities.
Experience and knowledge of food preparation/cooking as well as baking.
Ability to lift heavy dishes and supply loads, up to 35 lbs.
Rotating shifts are required including evenings, weekends and holidays.
Ability to work under pressure, demanding deadlines and changing priorities and conditions due to catering program specifics.
Potential exposure to hazardous chemicals (i.e. Dishwasher and rinsing agents, de-greaser and cleaning supplies for equipment and floors).

Responsibilities

Act as café host and ensure that the facilities are clean and ready to receive visitors at all times.
Operate the POS system and related equipment to take payment (cash, debit, credit card, 1040, etc.). Perform cash out procedures at closing.
Troubleshoot POS issues and make decisions regarding possible solutions.
Contribute to the ongoing food inventory by accurately recording when supplies are running low. Place food orders as required.
Lead team and provide direction as required when Cafe Coordinator is not available.
Prepare high-quality foods in a consistent and esthetic manner and in accordance with the pre-approved menu for the Café and events catering (including baking).
Handle food in a manner that is consistent with proper food handling protocols (Follows safety procedures while maintaining sanitary conditions in all work areas.).
Operate and clean kitchen equipment and appliances.
Greet and assist café visitors, provide information and respond to enquiries in a professional manner.
Provide prompt food service (plating food, clearing and wiping tables, washing dishes, etc.).
Prepare and deliver basic catering for meetings and events.
Assist with scheduling and menu planning as required.