Assistant Brewer/ Production Brewer
About The Position
The Brewing team reflects Athletic Brewing’s commitment to quality through meticulous brewing processes, strict sanitation standards, and continuous product verification to ensure every beer meets the highest standards. The position also allows for significant innovation, as team members contribute to a pioneering and rapidly growing segment of the craft beverage industry focused on award-winning non-alcoholic beer. To be a member of this team is to be collaborative, creative, self motivated and have a high attention to detail to ensure our beer is best - always. The Brewing team is at the heart of Athletic Brewing's commitment to quality. This is a hands-on, process-driven role where you will execute world class brewing procedures, uphold the highest sanitation standards, and perform continuous product verification to ensure every beer we produce meets the highest bar — always. Brewing team members are major contributors to an innovative and rapidly growing segment of the craft beverage industry focused on award-winning non-alcoholic beer. This role is deeply connected to the broader Athletic community — from the teammates you collaborate with on the floor to the fans who trust what's in every can.
Requirements
- High School Diploma or GED
- Personal curiosity in improving skills.
- Strong time management skills with a proven ability to meet deadlines.
- Strong organizational skills, attention to detail, listening, critical thinking, verbal and written communication skills.
- Honest, Dependable, high integrity, team player, and passionate.
Nice To Haves
- Brewing degree preferred, not required
- Experience in cellaring and brewing production is valued.
- Previous food production experience is valued.
- Experience with tools valued.
- Experience with sanitation and cleaning systems is valued.
Responsibilities
- Cleaning floors, drains, tank faces, sanitizing brewing parts.
- Receiving/storing ingredients, milling, weighing, mashing, boiling, transfer, inoculation, aeration, monitoring and recording in written and digital format
- Monitoring and recording, CIP’s and SIP’s, yeast handling, filtration, cleaning, transfers.
- Professional and meticulous use of all chemicals in brewery
- Assists in quality assurance by doing DO measurements, CIP verification, PH and Gravity readings.
- Attend GEMBA/GMP/Safety walks and implement corrective actions from findings.
- Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
Benefits
- Company Paid health, vision, dental, life, 401k with 5% company match, and Paid Parental Leave
- In addition to Paid Time Off, all team members receive one paid day per month to dedicate to volunteering activities.
- We value internal mobility and team equity.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
