Assistant Beverage Manager - Red Rock
About The Position
Assist in overseeing the Beverage Department. Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Work with Management Team to control cost. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Hold daily huddles with Team Members to communicate pertinent information. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management
- Comprehensive food, wine, spirits and beverage knowledge
- Demonstrate sound judgment in decision making
- Experience as a restaurant Manager or as an Assistant with P&L responsibility
- Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation
Nice To Haves
- Some culinary background or experience preferred
Responsibilities
- Handling Team Member or Guest opportunities
- Evaluating and overseeing job performance of Team Members
- Setting schedules and specific job duties
- Maintaining Team Members hours for proper staffing
- Controlling costs with the Management Team
- Communicating with all managers regarding room activities
- Holding daily huddles with Team Members
- Creating annual budgets
- Managing and leading the unit in all forecasting and cost controls
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
