Assistant Beverage Manager - Durango
About The Position
This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach. Your role requires several outcomes or goals to be met. You are expected to meet the financial, guest, and team member KPIs that are essential to our success. As a manager you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. You must also engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
- Must be 21 and able to obtain all necessary work cards.
Nice To Haves
- Food and Wine Preparation Experience: 2 Years preferred.
- Well organized and detail oriented.
Responsibilities
- Develop client base for local corporate groups as well as local, social events and immediately respond to daily inquiry calls from social and corporate Guests
- Overall knowledge of room capabilities as they relate to capacities for conference facility. Ability to create detailed menus that pertain to the specifics of a themed event
- Prepare and produce banquet event order, contract and coordination of any additional outside vendors
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
