As an Assistant Bakery Manager, you’ll partner with the Bakery Manager to lead a high-performing Bakery Department, supporting daily operations, driving production goals, and ensuring a clean, organized, and customer-focused environment. In this role, you’ll help oversee product quality, merchandising, and inventory while ensuring compliance with food safety and company standards. You’ll play a hands-on role in production and stocking while also guiding and supporting a team to meet sales, service, and operational expectations. As a leader, you’ll set the tone for the department by providing excellent customer service and fostering a positive team environment. If you enjoy working in a fast-paced setting and take pride in delivering fresh, high-quality products, this is a great opportunity to grow your career in bakery leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed