Assistant Bakery Manager
Farmer Joes Market, LLC•Cape Coral, FL
•Onsite
About The Position
This role is responsible for assisting with staff supervision, product quality, customer service, inventory control, and maintaining food safety and sanitation standards. The Assistant Bakery Manager helps ensure efficient operations, attractive product presentation, and a positive shopping experience for customers.
Requirements
- High school diploma or equivalent required
- Previous experience in bakery, food service, or grocery retail preferred
- Supervisory or lead experience strongly preferred
- Strong leadership and communication skills
- Strong Knowledge of bakery products, baking methods, and equipment
- Excellent customer service and problem-solving abilities
- Ability to multitask and work in a fast-paced environment
- Basic math, inventory, and computer skills
- Ability to stand, walk, and work on feet for extended periods
- Ability to lift, push, or pull up to 40–50 lbs
- Ability to work in varying temperatures, including freezers and ovens
Responsibilities
- Assist in planning, preparing, and executing daily bakery production schedules
- Ensure bakery products meet company quality, freshness, and presentation standards
- Monitor product pricing, labeling, stocking, and rotation (FIFO)
- Help maintain clean, organized, and safe bakery workspaces and displays
- Support hiring, training, coaching, and scheduling of bakery associates
- Supervise employees during shifts and provide guidance and feedback
- Enforce company policies, procedures, and food safety regulations
- Assist with performance evaluations and corrective actions as needed
- Provide excellent customer service by addressing questions, special orders, and concerns
- Resolve customer issues promptly and professionally
- Promote bakery items, seasonal products, and store programs
- Assist with ordering supplies, ingredients, and finished goods
- Monitor inventory levels to minimize waste and out-of-stocks
- Support visual merchandising, signage, and promotional displays
- Ensure compliance with all health department regulations and food safety standards
- Follow proper handling, storage, and sanitation procedures
- Assist during health inspections and audits
- Assume responsibility for bakery operations in the Bakery Manager’s absence
- Assist with sales goals, shrink control, and labor efficiency
- Maintain accurate records, reports, and documentation
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees
