The Assistant Bakery Manager supports the Bakery Manager in overseeing all aspects of bakery department operations, including production, merchandising, inventory management, food safety, customer service, labor utilization, and associate development. This position helps ensure the department consistently delivers fresh, high-quality bakery products while achieving sales, shrink, and profitability goals. This role offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed