Assistant Baker (Tuesday-Saturday 530am-2pm)

Vi Living • San Diego, CA

6d • Onsite

About The Position

An opportunity exists on our highly accomplished culinary team. The selected candidate will have responsibility for implementing all elements of daily bakery and pastry production providing a high quality, cost effective in-house product, which complements the menus and adds value to the dining services operation.

Requirements

• 6 months baking experience in full service bakery, restaurant, hotel, store, etc.
• Possess or be willing and able to obtain Food Handlers certification, as required.
• Basic working knowledge of production methods such as: icing cakes, pie crust, ganache, tempering, mixing techniques, pastry cream, dessert sauces, etc.
• Has basic knowledge of all baking and pastry products to ensure daily production is achieved.
• Capable of operating all forms of baking equipment.
• Ability to understand and produce commercial production recipes, as provided.
• Ability to perform basic mathematical calculations to include recipe conversations, food cost and inventories.

Nice To Haves

• Experience in healthy and wellness cooking i.e. fat free, sugar free, low sodium

Responsibilities

• Implementing all elements of daily bakery and pastry production
• Providing a high quality, cost effective in-house product
• Complementing menus and adding value to the dining services operation

Benefits

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed