Assembly Team Member - Food Manufacturing (on-site)

Fitlife Foods•Plant City, FL

5d•Onsite

About The Position

Fitlife Foods is a leading prepared-meals company serving customers throughout Florida and Georgia via retail stores, home delivery, and wellness-focused nutrition solutions. We create fresh, non-frozen meals that help people feel their best. Our Culinary Center team plays a critical role in delivering high-quality meals that are visually appealing, accurately portioned, and consistently prepared. Fitlife Foods operates on the Entrepreneurial Operating System (EOS) and is committed to a culture focused on accountability, growth, teamwork, and continuous improvement. The Food Production Assembly Team Member is responsible for accurately plating and assembling prepared meals in accordance with company plating guides and food safety standards. Success in this role requires consistency, attention to detail, reliability, and the ability to work efficiently in a fast-paced refrigerated production environment. This role is ideal for someone who enjoys structured work, follows processes well, and takes pride in producing high-quality food products.

Requirements

Ability to work in a refrigerated environment around 38°F for extended periods
Ability to stand for up to 10 hours per shift
Ability to lift to 35 pounds
Ability to perform repetitive tasks using hands and arms throughout the shift
Ability to bend, stoop, kneel, twist, and reach regularly
Ability to read and follow plating guides, recipes, and production instructions
Strong attention to detail and commitment to consistency
Ability to accept coaching and follow established procedures
Reliable attendance and punctuality

Nice To Haves

Food production, restaurant, meal prep, catering, or commercial kitchen experience preferred
Must be available to work weekends, holidays, and overtime as needed

Responsibilities

Assemble and plate meals according to company plating guides and portion standards
Accurately portion ingredients using scales, scoops, and measuring tools
Maintain food quality, consistency, and presentation standards
Work at a steady pace while maintaining accuracy and food safety compliance
Communicate shortages, inconsistencies, or production concerns to leadership
Follow all sanitation, food safety, and GMP procedures with no-compromise standards
Maintain organized and clean workstations throughout shifts
Support food rotation and minimize food waste
Work collaboratively with production team members and supervisors
Complete additional production-related duties as assigned