ASPIRE Internship - Florida Division

Ben E. Keith•Gainesville, FL

7d•$22•Onsite

About The Position

The ASPIRE Internship Program at Ben E. Keith Foods is a paid, 11-week rotational experience designed to offer you a comprehensive understanding of our operations and the foodservice industry. Over the course of the internship, you’ll rotate through multiple departments, gaining a well-rounded view of how our business operates. Areas of focus include Administration (Credit, Accounting, HR), Sales Operations, Logistics, and Purchasing. In each department, you’ll engage in small, impactful projects that will deepen your understanding of the business. You’ll also work on a group project with fellow interns, culminating in a final presentation to senior leadership. Previous group projects have explored topics such as attracting, engaging and developing talent, identifying sales areas for penetration, solving supply chain challenges, and streamlining processes to reduce friction points. By the end of the program, you’ll have developed a solid understanding of the U.S. food supply chain and how Ben E. Keith Foods plays a key role in it.

Requirements

Graduating between May 2027 and May 2028.
Minimum GPA of 3.0 required.
Resume required with application.
Pursuing degrees in fields such as Business Administration, Supply Chain Management, Marketing, Management, Finance, Economics, Animal Sciences, Meat Sciences, Technology, or related disciplines.
Interns are responsible for securing their own housing and transportation for the internship's duration.
Relatives of current Ben E. Keith employees are not eligible to apply.

Responsibilities

Rotate through multiple departments including Administration (Credit, Accounting, HR), Sales Operations, Logistics, and Purchasing.
Engage in small, impactful projects within each department to deepen business understanding.
Work on a group project with fellow interns.
Deliver a final presentation to senior leadership.
Gain a solid understanding of the U.S. food supply chain and Ben E. Keith Foods' role in it.