Asian Specialty Cook

ISS•San Jose, CA

11d•Onsite

About The Position

Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order. Go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes.

Requirements

3+ years of experience in a scratch-cooking culinary position
Experience in multiple, high-volume service platforms (e.g. Hotel, Fine Dining, Banquet (catering), Corporate Dining)
Practical experience in International Cuisines
Hospitality focused
Highly dependable, reliable, and always on time
Must comply with all ServSafe and HACCP programs and standards
Actively follow worker-safety guidelines and policies to mitigate risk of injury.
Demonstrates a high-level of self-awareness.
Building strong customer relationships and delivering customer-centric solutions.
Work in a standing position for long periods of time (up to 8 hours).
Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds.
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
Come to work properly dressed and in according to the dress code.
Employee must be able to work under pressure and time deadlines during peak periods.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks.
Actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

Culinary degree preferred, but not required

Responsibilities

Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order.
Go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes.
Continually encourages and promotes teamwork daily.
Willing to assist in all areas of the cafe and adapt to operational needs.
Lead by example through the daily practice and adherence of company policies/procedures, HACCP, and Cleaning Procedures.
Follow and maintain tasks and production to deliver meals on time.
Must comply with all ServSafe and HACCP programs and standards.
Actively follow worker-safety guidelines and policies to mitigate risk of injury.
Demonstrates a high-level of self-awareness.
Building strong customer relationships and delivering customer-centric solutions.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks.
Actively participate in HSEQ training and report any potential hazards or compliance concerns.