The Aseptic Operator I supports filling production and sanitation operations and helps ensure the food safety and quality of Chobani products. The role operates assigned equipment, resolves production or machine downtime issues, cleans production equipment in the aseptic room, and completes required shift paperwork and cleaning tasks. Operators manage clean-in-place (CIP) processes and samples, start production on aseptics and A-tanks, maintain aseptic tank charts, use HMI monitors and JUMO recorders, and learn the full aseptic process. They work under the Production Supervisor and follow Chobani safety procedures, Good Manufacturing Practices, and company standards and values. This is a full-time position with a salary range of $24.25–$30.75, plus bonus, equity, and benefits. The role requires a high school diploma or GED, basic math and computer skills, communication and problem-solving abilities, and the ability to meet the stated physical demands.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED