Artisan Bread Maker

Katella Deli • Los Alamitos, CA

just now • Onsite

About The Position

Katella team members will be ambassadors of the Katella brand and always provide the highest level of Hospitality to our guests. It is expected all team members commit to being part of a growing company and exude a professional demeanor while remaining personable for our guests. Katella’s mission is to create a memorable and thoughtful dining experience for every guest that comes through Katella’s door while providing the highest quality product at absolute best value.

Requirements

• California Food Handlers card is required for all food service employees who prepare, store, and serve food.
• Bilingual – English/Spanish skills helpful, but not required.
• Excellent problem-solving skills and the ability to identify and address quality-related issues.
• Strong communication skills

Responsibilities

• Conduct routine inspections of baked goods to ensure they meet visual, taste, texture, and overall quality standards.
• Collaborate with bakers and production staff to address any quality concerns and provide immediate feedback for improvements.
• Check incoming ingredients for freshness, quality, and adherence to specifications before use.
• Verify that the baking process follows established recipes and procedures accurately. Monitor temperature, baking time and equipment settings to ensure consistent product quality.
• Maintain a clean and sanitary work environment in accordance with food safety regulations.
• Conduct regular hygiene and sanitation inspections of equipment, workspaces, and personnel. Ensure that all employees follow proper food handling, personal hygiene, and safety protocols.
• Collaborate with bakery team members to educate them on quality control best practices.
• Perform other duties assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed