Central Market Artisan Bakery Department Manager - Dallas

Central Market•Dallas, TX
•Onsite

About The Position

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. Job Summary: As a CM Bakery Manager, responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service. Supervises a team of Partners.

Requirements

  • Proven experience in Bakery Operations management.
  • Experience managing teams of at least bakers.
  • Experience training new bakers to achieve proficiency.
  • Proficiency on computer systems.
  • Proven interpersonal and communication skills, including the ability to develop and deliver recommendations.
  • Ability to handle stressful situations.
  • Analytical skills.
  • Ability to plan, organize, and prioritize.
  • Proven ability to develop teams, including delegating tasks.
  • Basic financial acumen and knowledge of financial terms like Sales/GP% and their application to department goals.
  • Must be able to work flexible shifts.

Nice To Haves

  • Scratch Production experience is preferred.
  • A passion for food and a passion for selling.

Responsibilities

  • Management of the Bakery department, including interviews, performance reviews, Partner feedback, training, development, and scheduling.
  • Providing superior customer service and developing a team to provide the highest level of customer service.
  • Selling products for promotional and special events.
  • Merchandising the department to maximize sales through effective presentation, signage, and promotion.
  • Ensuring product quality, presentation, and in-stock conditions.
  • Maintaining vendor relationships and collaborating with other department managers.
  • Maintaining a high degree of product knowledge.
  • Ensuring compliance with all government and company regulations for product freshness, safety, refrigeration, and sanitation.
  • Achieving set department budget goals, including monitoring and managing product assortment, shrink, labor, and wrap expenses.
  • Conducting weekly forecasting and production planning.
  • Overseeing product ordering and inventory controls.
  • Generating new sales and maintaining current client relationships.
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