Area UFO F&B Prep Cook - LEGOLAND CA Park - Legoland California Theme Park

Aramark•Carlsbad, CA

6d•$18 - $18•Onsite

About The Position

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses and creates daily worksheets and standardized recipes to cook meals. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Requirements

Experience with food in Food and Beverage.
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Able to pass a Food Handler certification exam.
Sufficient education or training to read, write, count and follow verbal and written instructions.
Frequent lifting, pushing, pulling, bending, squatting, and stooping.
Expect constant walking and standing during shifts.
Occasional crawling and climbing.
Frequent lifting of 20 to 30 pounds.
Ability to lift up to 60 pounds.
The role will require wearing uniforms and Personal Protective Equipment (PPE).
Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions.
Exposure to extreme temperature changes.
Adaptability and a positive demeanor are essential in this dynamic environment.

Responsibilities

Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Cook and prepare a variety of food according to production guidelines and standardized recipes.
Ensure proper stock of supplies and products through shop inventory and ordering when necessary.
Lead all aspects of cooking, serving, and otherwise preparing food according to recipes, policies and procedures, including timeliness and proper temperatures.
Ensure all food products meet quality standards; promptly alert management and remove any items that do not meet these expectations.
Maintain and complete daily, weekly, monthly, and all other JOLT logs for checklists, temperatures, and cleanliness.
Maintain and complete food safety audits.
Sets up workstation with all the needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses a variety of utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
Properly stores food by adhering to food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Adheres to Aramark, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, and disposal.
Ensures security of company assets.