Area Supervisor Full Time

Cook•Perth Parish, NB

4d•Onsite

About The Position

This role involves supervising multiple food service units, ensuring efficient production, managing staff, and maintaining high standards of quality and safety. The Area Supervisor will work closely with Shift Managers to handle various operational aspects, including employee relations, inventory, sales, and cost control. A key part of the role is ensuring compliance with health and safety regulations and providing excellent customer service.

Requirements

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

Nice To Haves

Employee relations experience in a unionized environment is an asset.

Responsibilities

Assist Shift Managers in supervising multiple food service units.
Supervise the production of menu items.
Ensure completion of cash readings.
Manage associates and schedule staff working hours.
Hire and train employees.
Resolve labor relation issues.
Track and produce reports on weekly inventories, sales revenue, labor, and food cost.
Communicate positively with patrons and address their issues promptly.
Ensure strict compliance with Quality Assurance and Health and Safety Program, Occupational Health and Safety Act, and WHMIS regulations.
Coordinate workplace inspections and WHMIS training for all staff.
Promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in food preparation.