Area Purchasing Manager

Levy•Los Angeles, CA

1d•Hybrid

About The Position

Oversee purchasing operations across multiple locations or business units to ensure efficient and cost-effective procurement practices. Develop and maintain strong relationships with vendors, distributors, and suppliers to support operational needs. Negotiate contracts, pricing, and service agreements to maximize value and maintain quality standards. Partner with culinary, operations, finance, and warehouse teams to align purchasing strategies with business goals. Monitor inventory levels, purchasing trends, and product usage to minimize waste and control costs. Ensure timely and accurate procurement of food, beverage, equipment, and operational supplies. Analyze purchasing data, vendor performance, and market conditions to identify opportunities for improvement. Maintain compliance with company policies, food safety standards, and procurement procedures. Support multiple units during high-volume events, seasonal demands, and operational changes. Train and mentor purchasing team members while promoting operational consistency across locations.

Requirements

5+ years of purchasing, procurement, or supply chain experience, preferably within hospitality, food service, or high-volume operations
Experience managing purchasing operations across multiple locations or departments
Strong negotiation, vendor management, and contract administration skills
Knowledge of inventory management, forecasting, and cost control practices
Proficiency in purchasing systems, Microsoft Excel, and ERP/inventory software
Strong analytical, organizational, and problem-solving abilities
Ability to work cross-functionally with culinary, operations, warehouse, and finance teams
Knowledge of food safety, sanitation, and compliance standards preferred
Bachelor’s degree in Supply Chain, Business, Hospitality, or related field preferred
Ability to travel between locations as needed

Responsibilities

Oversee purchasing operations across multiple locations or business units to ensure efficient and cost-effective procurement practices
Develop and maintain strong relationships with vendors, distributors, and suppliers to support operational needs
Negotiate contracts, pricing, and service agreements to maximize value and maintain quality standards
Partner with culinary, operations, finance, and warehouse teams to align purchasing strategies with business goals
Monitor inventory levels, purchasing trends, and product usage to minimize waste and control costs
Ensure timely and accurate procurement of food, beverage, equipment, and operational supplies
Analyze purchasing data, vendor performance, and market conditions to identify opportunities for improvement
Maintain compliance with company policies, food safety standards, and procurement procedures
Support multiple units during high-volume events, seasonal demands, and operational changes
Train and mentor purchasing team members while promoting operational consistency across locations