This role involves implementing business plans for a specific area of responsibility within a grocery setting. Key aspects include managing staffing, scheduling, and workloads to achieve facility goals related to production, quality, and safety. The position requires monitoring productivity through business reports, maintaining quality and safety standards through associate training and compliance, and addressing concerns from associates, customers, and suppliers. A significant part of the role is supervising and developing associates and leaders by assigning duties, monitoring performance, providing feedback, and identifying training needs. The role emphasizes building high-performing teams, fostering a culture of belonging, and attracting/retaining talent. It also requires acting with integrity, ethics, and compliance, modeling company values, and making a positive impact. Serving customers by putting them first, adapting to their shopping habits, and applying business models is crucial. Decision-making should be data-driven, balancing priorities, and considering all stakeholders. Striving for excellence involves continuous improvement, adopting new technologies, and supporting change.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree