This role involves implementing business plans for an area of responsibility within a grocery environment. Key aspects include managing staffing, scheduling, assigning duties, and coordinating workloads to achieve facility goals related to production, quality, and safety. The position requires monitoring and managing productivity through business reports, maintaining quality and safety standards through associate training and compliance monitoring, and resolving associate, customer, and supplier concerns. A significant part of the role is supervising and developing associates and leaders by assigning tasks, monitoring performance, providing feedback, identifying training needs, and participating in hiring, promotion, coaching, teaching, and evaluation processes. The role emphasizes building high-performing teams, fostering a culture of belonging, attracting and retaining talent, acting with integrity, and prioritizing the customer experience. It also involves making data-driven decisions, striving for continuous improvement, and adopting new technologies.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree