Area General Manager Food Services (70306964)

Sodexo Canada Ltd•Calgary, AB

19h•CA$95,000 - CA$120,000•Onsite

About The Position

Grow your career with a company that shares your passion! Our Sodexo team has an exciting new client opportunity with Alberta Corrections to join Sodexo as our next Area General Manager Food Service located in Calgary, AB. At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Requirements

Post secondary education, ideally in business management, hospitality, facilities coordination, Environmental Services. Equivalent experience and education may be considered.
Must be able to complete a Criminal Record Check as well as Vulnerable Sector check as well as Provincial Government Security Clearance.
Minimum 5 – 7 years in similar or progressive roles in hospitality, guest services and catering.
Minimum of 5 years of experience managing safety programs, return to work/modified duties programs and strong familiarity with WCB/COR Audits and other related safety programs.
Minimum 5 -7 years in progressive leadership, supervisory, and managerial roles.
High level of proficiency in MS office suite applications.
Project Management & Project analysis: Ability to read, analyze, interpret and forecast a project’s cost reports and determine the status of the job regarding schedule and costing.
Strong financial management experience; budget creation, forecasting, interpreting financial data (profit and loss statements).
Ability to pass both a standard background check and Vulnerable Sector Screening.
Valid drivers license.

Responsibilities

Lead and direct multiple teams through their daily activities.
Arrange all food services across multiple locations ensuring client satisfaction.
Lead your team through food safety training and lead a strong safety culture within a very high volume food service environment within a Corrections facility.
Provide formal supervision to employees, monitors the training and development of staff.
Conduct performance evaluations and coaching.
Oversee the recruiting and hiring of new employees.
Schedule and manage the team's daily activities.
Establish work schedules, assign tasks, and cross-train staff.
Maintain positive client relationships and conduct meetings.
Perform facility inspections quality assurance following physical and food safety regulations.
Manage environmental health and safety procedures for facilities.