Area Director of Restaurants

The Indigo Road Hospitality Group • Charleston, SC

2d • Hybrid

About The Position

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Why Us: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: At Indigo Road, hospitality is more than a job, it's a calling. We believe in fostering a supportive, collaborative environment where our team members can flourish and contribute to something bigger than themselves. As the Area Director of Restaurants you are a visionary leader with a proven track record of success in multi-unit restaurant management and will play a critical role in restaurant support. A successful Area Director of Restaurants will play a critical role in shaping the dining landscape with a group that truly believes in the power of hospitality. You thrive on building high-performing teams, are innovative, and believe in the power of community engagement. The Area Director of Restaurants will tackle any challenge with a cool head and clear vision, ensuring seamless operations and exceptional guest experiences.

Requirements

• 6+ years of experience as a multi-unit Restaurant General Manager.
• A proven track record of achieving revenue goals and exceeding expectations.
• Strong leadership and team-building skills that inspire and motivate others.
• Deep understanding of diverse culinary concepts and trends.
• A commitment to sustainability and ethical sourcing.
• A passion for building collaborative and inclusive environments.
• A genuine desire to give back to the community.
• Must be willing to relocate or reside in the local market

Responsibilities

• Lead a diverse portfolio of award-winning restaurants, crafting unforgettable guest experiences.
• Foster a positive, growth-oriented culture that empowers your team to excel.
• Champion local sourcing and build strong relationships with vendors and farms.
• Drive profitability and operational excellence across all your restaurants.
• Be a strategic thinker and problem solver, navigating challenges with grace and expertise.
• Actively participate in community initiatives and volunteer efforts, making a positive impact.
• Play a critical role in NRO and developing the region.

Benefits

• Competitive base pay
• performance-based bonuses (paid quarterly)
• PTO benefits after 90 days
• Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Zero-interest housing loan program
• Discounts at our 15 restaurant concepts and growing boutique hotels division.
• 4 weeks of PTO for maternity/paternity leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed