Area Chef - Long Island & NYC

Compass Group•Village of Port Chester, NY

18h•$67,000 - $80,000•Onsite

About The Position

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. We are seeking a growth-minded Area Chef for our growing business in Long Island, NY, and NYC. In this role, you will be responsible for the success of both the culinary and food service operations. Must be available to travel throughout Long Island, NY, and NYC.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Open to travel throughout Long Island, NY and NYC

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certification is a plus

Responsibilities

Full culinary management of food service operation to include inventory, ordering, and receiving
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability