Apprenticeship Program - Student
About The Position
The Food Service Apprenticeship Team Member is expected to gain hands-on experience and develop essential skills in food preparation, cooking, and service while working under the supervision of experienced chefs or food service professionals. This role is designed to provide apprentices with the knowledge and practical expertise needed to pursue a career in the food and hospitality industry. Apprenticeship tracks include Line Cook, Assistant Kitchen Manager, and Assistant Restaurant Manager. The company's vision is 'Spreading Happiness,' and its mission is to 'Create Exceptional Experiences and Lasting Memories.' They value creating WOWs, embracing change, having fun, thinking, building relationships, working safe and smart, and prioritizing the team ('We Before Me').
Requirements
- Submit an interest letter (one-page) showcasing background, interest in food service, and the apprenticeship program
- Submit at least one professional letter of recommendation or reference
- Embody company vision, mission, and values
- Understand the time commitment of this program both on and off the job, once accepted into the program
- Communication excellence
- Teamwork orientation
- Attention to detail
- Confidentiality
- Problem solving skills
- Stress management/composure
- Coachability
- Ability to adapt to changing environment
- Saturday work is required
Responsibilities
- Understand the preliminary period before official acceptance into a specific apprenticeship track
- Follow all requirements for the apprenticeship program
- Understand and abide by the company’s cooking methods, kitchen rules, policies and procedures
- Have complete menu knowledge and be able to share with guests
- Assure guest satisfaction by greeting all guests, visiting tables, responding to guest food and service issues
- Comply with all food safety standards
- Perform all position extra duties as dictated by guest volume demands
- Interact with all team members in a positive productive manner
- Maintain organization in all product storage areas
- Willing to assist in other food service related areas
- Perform all other duties as required or assigned
Benefits
- Scheduling flexibility for work/life balance
- 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
- Employee fun days
- Learning and development opportunities
- Benefits package
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
