Apprentice

Chipotle • Bloomsburg, PA

21h

About The Position

Chipotle Apprentices assist with the day-to-day operations of a restaurant while developing the skills to grow into a General Manager role. They learn to run a strong business, hire and train team members, and deliver a guest-focused experience. The role includes leading restaurant operations while on duty and learning areas such as scheduling, profit-and-loss management, sales forecasting, recruiting, and interviewing.

This position involves working a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The work environment is a fast-paced kitchen with customer interaction and varied temperatures. The role also involves tasting and preparing food and communicating with the Chipotle team and customers.

Requirements

• Guest-focused passion for hospitality.
• Friendly and enthusiastic attitude.
• Passion for growth and desire to learn the General Manager position.
• Genuine enthusiasm for developing people and leading others.
• Ability to work a standard 50-hour workweek, including evening and weekend shifts.
• Ability to stand and walk around the restaurant for 10 hours a day, lift 50 lbs./25 kgs., and perform other physical activities necessary for the job.
• Ability to work in a fast-paced kitchen environment, around varied temperatures, taste and prepare food, and communicate with the team and customers.

Nice To Haves

• Previous restaurant management experience, including scheduling, profit-and-loss management, food safety, sales forecasting, and recruiting.

Responsibilities

• Uphold high standards of hospitality and provide a guest-focused experience.
• Act as the leader on duty, ensuring speed of service, order accuracy, and a positive guest experience.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are accurate and delivered on time.
• Learn and manage day-to-day restaurant operations, including scheduling, profit-and-loss management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant guest-ready.
• Uphold food safety, operational, and compliance standards.

Benefits

• Medical, dental, and vision insurance
• Retirement savings plan
• Quarterly bonus program
• Tuition assistance, subject to eligibility requirements
• Career growth
• Paid time off
• Holiday closures

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed