Apprentice Mixologist, Altair

Area15•Las Vegas, NV

2d•Onsite

About The Position

AREA15 is an immersive entertainment and event destination that blends art and music in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Mixologist Apprentice is responsible for ensuring excellent guest service standards while staying in compliance with and enforcing all SNHD requirements. The ideal candidate has experience in a fast-paced, high-energy environment and is passionate about providing elevated service in a luxurious and upscale lounge setting. The Mixologist Apprentice should have extensive knowledge of elevated customer service standards, with a strong attention to detail. Mixologist Apprentices are responsible for upholding the highest standards of AREA15 and Altair while contributing to a polished, welcoming, and memorable guest experience.

Requirements

Applicants must be 21 years of age or older
Proof of eligibility to work in the United States
Comfortable working in a creative, entrepreneurial start-up environment, introducing new concepts and innovations.
Foundational knowledge of spirits, cocktail construction, and bar tools/techniques
Genuine eagerness to develop advanced mixology skills under senior Mixologist mentorship
1-2 years of experience in beverage service within a high-volume bar, restaurant, lounge, hospitality, or similar environment preferred.
Previous work experience as Barback required.
Prior experience in upscale hospitality, fine dining, craft cocktail bars, luxury lounges, resorts, or similar environments preferred.
Genuine interest in mixology and a desire to develop advanced beverage knowledge and cocktail preparation skills.
Ability to provide warm, attentive, and polished guest service in an elevated hospitality environment.
Requires knowledge of spirits, wine, champagne, beer, and mixed cocktails.
Must have knowledge of beverages, glassware, and garnishes.
Must communicate effectively with all levels of employees and visitors.
Ability to stay organized, handle various projects at one time, follow up and make accurate decisions.
Requires the ability to follow instructions and work within a team environment.
Ability to follow recipes, instructions, service standards, and established procedures accurately.
Ability to initiate and maintain an upbeat environment on a consistent basis.
Ability to maintain composure and stay focused.
Ability to maintain personal integrity.
Must be self-motivated and willing to learn.
Must be able to push and lift to 25 lbs unassisted.
Ability to work from a standing position for extended periods of time.
Ability to perform reaching and stooping motions repeatedly.
Valid work cards (Health, Alcohol Awareness and Non-Gaming)
Ability to understand, speak, read, and write the English language.
Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
Flexibility to perform other job-related tasks or other duties deemed necessary by management
Availability for varied shifts, including evenings, weekends, and holidays.
Ability to work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke.
Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold.

Responsibilities

Assist Mixologists with beverage service, drink preparation, batching, and bar station setup/breakdown, while maintaining Altair's elevated service and presentation standards.
Learn and execute classic and signature cocktail recipes to Altair's specifications
Progress toward full Mixologist proficiency through structured, hands-on training and skill assessments
Provide attentive, upscale guest service at the bar to support service flow - including general service, inspecting and maintaining assigned areas, and keeping bartenders stocked at the bar or service well.
Anticipate guest needs and preferences while maintaining a discreet, attentive, and highly personalized level of service.
Engage guests with confidence and sophistication, creating genuine connections while maintaining the elevated atmosphere and ambiance of Altair.
Ensure every beverage is executed with meticulous attention to detail, from ingredient quality and preparation to glassware, garnish, presentation, and service.
Breakdown orders and place items in correct locations.
Deliver food orders from the kitchen in compliance with SNHD standards to visitors rapidly and accurate.
Communicate food orders or changes to chef and staff throughout shift.
Consistently delivers exceptional service to every visitor while interacting in a professional manner maintaining dialogue with all visitors while upholding a warm, positive, and friendly persona always.
Set up and maintain the bar for full operation, ensuring supplies, products, tools, glassware, and service areas are consistently ready and meet Altair's luxury standards.
Working in a Kitchen setting making syrups, cutting garnishes and additional prepped items.
Use the equipment associated with the position, including but not limited to lifting to 50 pounds of ice, garbage, or bar supplies, lifting kegs weighing approximately 200 pounds, and moving carts weighing more than 400 pounds as needed.
Inspect and maintain assigned area, including taking count for inventory, restock necessary product and supplies.
Sort bottles and break down cardboard for recycling.
Maintain a clean and hygienic workstation in accordance with SNHD standards.
Provide an accurate inventory count of product prior and at the end of every shift.
Be a brand advocate by providing visitors with accurate information regarding our venues, menus, and pricing.
Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention.
Respond to guest concerns timely and resolve them with a positive attitude.
Know to escalate them to management as needed.
Participate in promotional activities and themed events - posing for pictures, wearing uniforms, logo apparel, or costumes, and engaging in marketing efforts to enhance the overall guest experience.
Demonstrate ART! (AREA15's service standards) in every guest interaction.
Adhere to department and company policies and procedures.
Maintain a professional, polished appearance in line with AREA15 standards.
Work various shifts, including nights, weekends, and holidays.
Perform other work-related duties as assigned.