Apprentice Meat Cutter (27, Pupukea)

Foodland Super Market Ltd.•Haleiwa, HI

51d•Onsite

About The Position

Foodland Super Market, Ltd is locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification). Meat Cutters are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products. They also order and stock prepackaged deli items and frozen food products that fall under the meat department. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.

Requirements

Must be at least 18 years of age
High school education preferred or equivalent combination of education and experience
Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds.
Must successfully pass apprentice / training program
Must have TB Clearance
Must comply with all company policies and requirements

Nice To Haves

Evening and weekend availability is strongly preferred. Candidates with open availability will be prioritized for next steps.

Responsibilities

Ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers.
Receiving, stocking, cutting, grinding, wrapping, weighing, pricing, and attractively merchandising meat department products.
Ordering and stocking prepackaged deli items and frozen food products that fall under the meat department.
Ensuring proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
Assisting customers with special requests and answering questions about our meat products and services.