Apprentice Meat Cutter

Giant Eagle • Strongsville, OH

6d

About The Position

Apprentice Meat Cutters prepare meat and other products for sale, helping ensure customers receive fresh products presented to their requirements. They provide exemplary guest service, support the Meat Lead and team, and help promote customer loyalty and store success. The role focuses on learning meat-cutting and preparation tasks while building a customer-service atmosphere that understands and exceeds customer needs. Teamwork, supporting colleagues, and an interest in developing leadership skills are important.

Requirements

• Experience required: 0 to 6 months.
• Must be at least 18 years of age.
• Able to meet a lifting requirement of up to 50 pounds.
• Team-oriented, supportive of colleagues, and eager to develop leadership skills.

Nice To Haves

• Prior experience in the field or a related field.

Responsibilities

• Learn to cut meat into smaller portions for packaging and sale.
• Learn to prepare ground meat by processing coarse ground meat through a grinder and placing it in trays.
• Accurately record and assist with preparing special orders.
• Assist with unloading deliveries and maintaining meat cooler and freezer efficiency.
• Learn and follow code-dating procedures.
• Follow procedures that help the store meet out-of-stock percentage goals.
• Wrap and maintain the meat case.
• Rotate products and check code dates to support guest safety.
• Provide products and services that meet internal and external customer requirements and follow the Company's Guiding Principles, Common Purposes, and Service Credos.
• Prioritize safety for team members, guests, and products.
• Greet customers in the department and ensure orders meet their expectations.
• Suggest products to enhance customers' shopping experiences using appropriate suggestive-selling techniques.
• Learn about food and share food knowledge with team members and customers.
• Learn and retain current work methods.
• Handle products and equipment according to food-safety and safety guidelines.
• Clean equipment, tables, utensils, and floors, and maintain sanitation.
• Participate in and promote an environment that embraces diversity, inclusion, and respect for team members, customers, vendors, and the community.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed