Apprentice Meat Cutter

Associated Food Stores•Orem, UT

2d•Onsite

About The Position

The Apprentice Meat Cutter learns to process, cut, prepare, rotate, and merchandise meat and seafood products according to company standards. The role follows company and government regulatory standards for the meat department, including receiving, invoice processing, refrigeration, pricing, and temperature controls. The apprentice assists customers with questions about ingredients, preparation, related products, and equipment, and may help identify, select, and purchase quality meat products. Ordering and inventory maintenance may be assigned as directed by the Meat Manager. The associate may also perform Fishmonger duties and learn proper seafood handling, gutting, boning, filleting, rotation, and merchandising. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions. The role involves standing, walking, and bending throughout the workday; repetitive motions; coordination; responding to customer inquiries; and moving objects weighing up to 30 pounds. The stated wage is $16.46–$18.29 per hour. The employer offers health, dental, vision, and life benefits, 401(k), paid time off, a 10% grocery discount for the associate and family, flexible scheduling, daily pay options, and advancement opportunities.

Requirements

Must be at least 18 years old.
Must be able to perform the stated physical duties, including standing, walking, bending, repetitive motions, and maneuvering objects weighing up to 30 pounds.

Responsibilities

Follow company and governmental regulatory standards for the meat department, including receiving, invoice processing, refrigeration, pricing, and temperature ranges.
Learn about fish, seafood, and meat products and respond to guest questions about ingredients, preparation, related products, and preparation equipment.
Assist with identifying, selecting, and purchasing high-quality meat products.
Order products and supplies and maintain proper inventory as directed by the Meat Manager, when assigned.
Learn to identify, cut, process, rotate, and merchandise meat products according to company standards and guidelines.
Demonstrate knowledge of and maintain grinds according to company standards.
Function as a Fishmonger as needed, including learning proper seafood handling, gutting, boning, filleting, rotation, and merchandising.