Apprentice Hourly

Chipotle•Fort Lauderdale, FL

1d•Onsite

About The Position

Chipotle is growing rapidly, opening new restaurants frequently, and is seeking leaders to grow with them. The Apprentice role is designed for individuals with a strong desire to become General Managers, by assisting in the day-to-day operations of the restaurants. Apprentices will learn the essential skills needed to run a successful business, including hiring and training staff, and delivering an exceptional guest experience. This role is part of a team committed to 'Cultivating A Better World'.

Requirements

A Guest Obsessed passion for hospitality.
Friendly and enthusiastic attitude.
Passion for growth with a desire to learn the General Manager position.
Genuine enthusiasm for people development and leading others.
Ability to stand and walk around the restaurant for 10 hours a day.
Ability to lift 50lbs./25kgs.
Ability to perform other physical activities necessary to complete job responsibilities.
Ability to work around varied temperatures.
Ability to taste and prepare food.
Strong communication skills with the Chipotle team and customers.

Nice To Haves

Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

Uphold top-notch standards of excellence and hospitality, demonstrating a guest-obsessed approach.
Act as the leader on duty, ensuring speed of service, accuracy, and a positive guest experience.
Train and develop crew members using Chipotle's provided training tools and resources.
Ensure accurate and timely delivery of digital orders.
Learn to manage the day-to-day operational business of the restaurant, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
Maintain a clean dining room and ensure the restaurant is always guest-ready.
Adhere to food safety, operational, and compliance standards.
Work a standard 50-hour workweek, including evenings and weekends, with applicable overtime pay.