Apprentice Baker

Festival Foods•Green Bay, WI

1d•Onsite

About The Position

Join Our Team as a Festival Foods Apprentice Baker! Job Title : Apprentice Baker-Early AM Reports To: Bakery Department Manager Are you eager to learn the art of baking and pastry creation in a fast-paced grocery food service environment? Do you have a passion for bakery products and want to develop your skills under the guidance of experienced professionals? If so, the Apprentice Baker role at Festival Foods could be the perfect opportunity for you! Our bakery plays a pivotal role in crafting unforgettable experiences for guests' events and everyday moments alike, ranging from special occasions to everyday indulgences.

Requirements

Ability to effectively deal with guests and team members in a fast-paced retail food service environment.
A basic understanding of bakery operations and a strong desire to learn and grow in the baker and pastry field.
Completion of Food Safe Certification Class upon hire or within 6 months of hire
Follow all safety requirements and company safety policies, with proper training and knowledge of bakery equipment and procedures, including ovens, mixers, and slicing machinery.
Ability to deal tactfully and effectively with guests and all personnel.
Ability to quickly assess and resolve issues in a dynamic and fast-paced work environment, while supporting team members.
Knowledge of the retail food business and perishable department operations, with the ability to make timely and effective decisions.

Responsibilities

Provide Exceptional Guest Service: Providing excellent guest service is at the heart of what we do. Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.
Recipe & Production Control : Follow recipes and production lists precisely to produce high-quality pastry and bakery items. Ensure all products meet freshness and quality standards, with proper handling of outdated items and accurate shrink reporting.
Sanitation & Cleanliness : Maintain a clean and organized baker prep area, ensuring all surfaces, tools, and equipment are sanitized at all times. Adhere to Health Department guidelines and Festival Foods sanitation and safety practices, including proper glove use.
Inventory & Stock Management : Monitor the sales floor to determine what products need to be made to ensure proper coverage, especially during peak hours. Keep cooler, freezer, and dry storage areas clean and organized.
Guest Service : Provide excellent food service by assisting guests with finding items, taking and executing special orders, and addressing any concerns or issues with products. Maintain a friendly and helpful demeanor at all times.
Food Safety Compliance : Maintain food safety logs and ensure all quality standards are met, including meeting quantity expectations by designated times.
Team Collaboration: Work closely with all Bakery associates to meet department goals and support a positive team environment.
Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
Support the Team: Other duties as assigned

Benefits

15% off grocery purchases for you and your immediate household
Weekly Pay
Premium Pay on Sundays and select holidays for part-time and full-time associates
Two-Week Advanced Scheduling
Vision Insurance
Two Dental coverage options
3 weeks of paid parental leave
Fitness reimbursement program
EAP (Employee Assistance Program)
LEAPCare Care Coaches
401(k) with annual discretionary match