Applications Scientist

Glanbia•Sharonville, OH

5d•Onsite

About The Position

The Applications Scientist II will lead formulation of confectionary applications within the Glanbia Flavors portfolio, with deep hands-on expertise in gummies. This role partners cross-functionally with Flavor Creation, Sensory & Consumer Science, Quality, Regulatory, and Operations to deliver best-in-class confectionary solutions across vitamin & mineral supplement applications, including gummy, chews, gels, and unique formats. The ideal candidate brings a strong grasp of standard confection formulation, fortification with functional ingredients in a confection base, and flavor/ingredient interactions to enable rapid prototyping, robust shelf-life, and efficient commercialization to support our customers.

Requirements

Bachelor’s degree in food science or related field
Six years of experience in confectionary applications, including at least three years of hands-on gummy formulation experience
Proficient in Microsoft Word, Excel, Outlook, and PowerPoint
Strong verbal and written communication skills, including writing and presentation capabilities.
Creative Thinking and Problem Solving, evaluates issues & options, proposing practical solutions to technical challenges.
Excellent interpersonal communication and relationship‑building skills with the ability to support cross‑functional teams.
Resourceful in locating information needed to complete projects, meeting the deadlines.
Self‑motivated with the ability to work independently.

Responsibilities

Follow basic GMP, Procedures, GLP Safety, Lab Records
Develop confections, with emphasis on gummies, bases for screening and showcasing flavors
Modify application formulas and flavor systems based on feedback
Supports accounts in developing cost-effective, stable flavor solutions
Reduces formula costs, evaluates raw materials
Generate paperwork for customer projects including but not limited to tasting sheets, nutrition facts panel, and batch sheets.
Understand legal requirements for flavors and finished products
Demonstrate sensory skills and flavor characteristics knowledge
Independently complete projects and demos
Communicate effectively with cross functionally and with sales
Train & Mentor lab technicians
Acts as technical liaison to the customer, including presentations & travel