Applications Engineer, Poultry
About The Position
At JBT Marel, what we do matters, we know that the contribution of our employees leads to the success of our business. Our purpose is to transform the future of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our customers and pioneer sustainable innovation. Our values show who we are at our best. As we Create with Collaboration, Serve with Integrity, Grow with Excellence, and Advance with Innovation. JBT Marel will align you to the Poultry North America Division. You will report directly to the DSI Application Manager. The average day in the life of a DSI Applications Engineer: You will work directly with customers on site at their food production facility Gather and prioritize customer requirements while on site, assess customer production lines, and provide feedback for process improvement Locate necessary information and resources, explore options, identify a solution, and manipulate the portioning system software to meet the customer's needs Measure data, analyze trends, and communicate results.The applications engineer coordinates customer visits based on department priorities and strategic programs. DSI Portioning Background: For over 30 years, the DSI brand has been synonymous with leadership and innovation in waterjet portioning of boneless proteins. DSI systems are continually refined to provide food processors with ever-improving automated solutions for portioning, trimming, and sorting.
Requirements
- BS degree in Engineering, Food Science, Poultry Science, or Meat Science
- 1+ years of experience with technical concepts involving computers, software, and robotics principles
- The ability to creatively translate customer requirements into practical applications
- Must live or be willing to move to the following states: Georgia, Mississippi, Alabama, Tennessee
- Must be authorized to work in the US without sponsorship now or in the future
Responsibilities
- Work directly with customers on site at their food production facility
- Gather and prioritize customer requirements while on site
- Assess customer production lines, and provide feedback for process improvement
- Locate necessary information and resources, explore options, identify a solution, and manipulate the portioning system software to meet the customer's needs
- Measure data, analyze trends, and communicate results
- Coordinate customer visits based on department priorities and strategic programs
Benefits
- Medical
- Dental
- life insurance
- short-term and long-term disability
- family leave
- vision coverage
- matched 401(k) plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
