Application Technologist II

Givaudan•Cincinnati, OH

10d•$65,000 - $75,000•Onsite

About The Position

As an Application Technologist II, you will support the Prepared Foods Application Team in accomplishing assigned commercial briefs by preparing several savory applications. You'll meaningfully contribute to flavor application, data management, and ensuring safety and compliance, collaborating with our teams and customers to deliver high-quality results. Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country. Stretch your skills, create and get inspiration from passionate colleagues. Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

Requirements

Proficiency in Google and Microsoft 365 products.
Strong tasting skills with the ability to effectively describe flavor profiles and provide direction to flavorists for modifications.
Basic understanding of the most common flavor reactions/interactions in food products.
Basic knowledge of multiple savory applications and production processes, including shelf stable, frozen, hot fill, and thermal processing.
Basic knowledge of FDA regulations, food safety, and allergens.
Strong organizational and time management skills.

Nice To Haves

Bachelor's degree in Food Science with 2–3 years of experience in a food applications lab, production, or related area (preferred)
Master's degree in Food Science with 0–1 years of related experience (preferred)

Responsibilities

Prepare flavored food products for customer projects, presentations, and research projects.
Select flavors based on specified requirements such as customer needs, regulatory guidelines, legislation, and cost.
Participate in flavor evaluations, screenings, and provide feedback for selection, creation, or revisions to support briefs and showcasing capabilities.
Collaborate with our teams (Flavor & Creation, Flavor Portfolio, Culinary, Sales, Sensory, Marketing, Regulatory, Procurement) and assist customers as needed.
Maintain and order laboratory supplies, including grocery shopping when required.
Manage flavor data and recipe documentation for food products.
Maintain accurate formulations and recipes for assigned briefs.
Track and update flavor performance data by evaluating finished products and capturing profiles.
Maintain a safe, clean, and organized lab environment following EH&S policies.
Ensure a clean and safe workspace within the savory applications lab and pilot lab.