The Application & Technology Center (ATC) Engineering Co-op is a temporary work-and-learn opportunity for students interested in food, beverage, biotechnology, and process engineering. Working alongside the Senior Biotechnologist, New Food Technical Director, and Test Center Manager, the co-op will gain hands-on experience in pilot plant operations, process development, and equipment troubleshooting. The co-op will support customer test trials by assisting with equipment setup, operation, process monitoring, data collection, and technical documentation. Additional responsibilities include equipment cleaning and maintenance, test preparation, and ensuring compliance with safety and quality standards. This role is highly hands-on and requires strong mechanical aptitude, attention to detail, and a willingness to learn. The co-op will also complete one or more engineering projects focused on process improvement, automation, equipment enhancement, or application data generation, contributing to the capabilities and efficiency of the ATC. The ideal candidate is organized, self-motivated, and interested in pursuing a career in food, beverage, biotechnology, or process engineering.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level