Anti-Hunger / Kitchen Staff

YMCA of Muncie • Muncie, IN

1d • Onsite

About The Position

Under the direction of the Lead Cook, assist to prepare and cook family style meals for children by performing the following duties.

Requirements

• High school diploma or GED required; 1-3 months of related experience and/or training; or equivalent combination of education and experience.
• Knowledge of Safe Serve.
• Knowledge of Indiana Rules for Licensing Child Care Centers, NAEYC Accreditation, HEPA initiative.
• Minimum age of 21 and driving record in good standing.
• Requirements include completion of: Child Abuse Prevention; CPR; First Aid; AED; Blood borne Pathogens, physical, Drug Screen, and a variety of other development trainings.
• Ability to read, write, and comprehend simple instructions, short correspondences, and memos.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to apply concepts of basic algebra and geometry.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

• Cooks food items in quantities according to menu and number of persons to be served
• Wash dishes
• Laundry duties
• Take out trash
• Assist lead cook in planning menu’s, taking advantage of foods in season and local availability
• Transport meals to offsite locations
• Manage offsite anti-hunger sites
• Assist in serving meals
• Orders supplies and keep records and accounts when needed
• To operate within monthly budget guidelines
• Maintain a safe environment at all times
• Present a professional manner through neat and clean appearance
• Keeps work area clean and orderly
• Attend mandatory meetings and training sessions
• Be friendly and courteous to fellow staff, members, and guests
• Demonstrate a thorough knowledge of proper emergency procedures
• Any other duties assigned by lead cook/director of support services

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED