This role is responsible for taking and serving guest orders promptly and according to the service manual. The AM Server (Barista) will also handle assigned set-up sidework, answer guest questions about the menu, operate the electronic cash register/P.O.S. system, and ensure food is presented correctly in terms of appearance, temperature, and portions before serving. Any other job-related duties as assigned will also be part of the responsibilities. Performance standards emphasize customer satisfaction through positive interactions, maintaining a professional appearance and demeanor, and acting as a guest relations ambassador. Work habits should consistently meet or exceed hotel standards for procedures, dress, grooming, punctuality, and attendance, with an adaptability to change and a willingness to learn. Safety and security are paramount, requiring adherence to hotel policies regarding key controls, lifting, chemical use, and reporting hazards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed